That’s right, we’ve transformed NingXia Red starting with its bottle and ending with its benefits. We’re confident you’ll be as excited as we are with its new look, great flavor, and additional benefits. So what’s new?
- The whole fruit of the Ningxia wolfberry drives NingXia Red’s new flavor profile. This change was accomplished by reducing the blueberry flavor, so you may now enjoy the true wolfberry flavor as nature intended.
- Seven times more pure, therapeutic-grade essential oils have been added directly to the product. Orange, yuzu, lemon, and tangerine essential oils were chosen for their health-supporting benefits and flavor profile.
- The 66 percent increase in fruit juice concentrate improves the nutritional and color profile and allows for the removal of raspberry and apricot juices.
- The agave syrup was replaced with zero-calorie stevia extract (Rebaudioside A), which decreased NingXia Red’s overall sugar content to 2 grams per serving.
- The addition of patented grape seed extract increased S-ORAC levels 50 percent and improved the polyphenolic content. The switch from grape pomace to GSE has allowed NingXia Red to apply for Halal and Kosher certification.
- Pure vanilla extract is strongly aromatic and contributes warm, floral notes to the NingXia Red. It has a gentle but distinct flavor that complements many other flavors in the new formula.
- A recommended increase in the serving size for NingXia Red is based on recent studies on consumption of wolfberries and whole-fruit juices, recommending up to 4 ounces a day to have the most beneficial effect.